Effect of Lactic Acid and pH of Probiotic Yogurt on Peak Production of Laying Hens

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Bibliographic Details
Published in:Pakistan journal of biological sciences 2023-09, Vol.26 (10), p.529-533
Main Authors: Rosiyanti, Alfinira Sekar, Adriani, Lovita, Ramadhan, Rahmad Fani, Ishmayana, Safri
Format: Article
Language:English
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ISSN:1028-8880
DOI:10.3923/pjbs.2023.529.533