The Microbiological and Chemical Quality of Orgu Cheese Produced in Turkey

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Bibliographic Details
Published in:Pakistan journal of nutrition : PJN 2003-02, Vol.2 (2), p.92-94
Main Authors: ., H. Turkoglu, ., Z. G. Ceylan, ., K. S. Dayisoylu
Format: Article
Language:English
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ISSN:1680-5194
DOI:10.3923/pjn.2003.92.94