Microbial Studies on Aisa: A Potential Indigenous Laboratory Fermented Food Condiment from Albizia saman (Jacq.) F. Mull

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Bibliographic Details
Published in:Pakistan journal of nutrition : PJN 2006, Vol.5 (1), p.51-58
Main Authors: ., Adenike A.O. Ogunshe, ., Abiodun E. Ayodele, ., Iheanyi O. Okonko
Format: Article
Language:English
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ISSN:1680-5194
DOI:10.3923/pjn.2006.51.58