Fermentation of Millet (Pennisetum americanum) and Pigeon Pea (Cajanus cajan) Seeds for Flour Production: Effects on Composition and Selected Functional Properties

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Bibliographic Details
Published in:Pakistan journal of nutrition : PJN 2009-05, Vol.8 (6), p.737-744
Main Authors: Onweluzo, J.C., Nwabugwu, C.C.
Format: Article
Language:English
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ISSN:1680-5194
DOI:10.3923/pjn.2009.737.744