Evaluation of the Proximate, Pasting and Sensory Characteristics of Cassava Flour (Fufu) Fortified with Pigeon Pea Flour

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Bibliographic Details
Published in:Pakistan journal of nutrition : PJN 2011-01, Vol.10 (2), p.124-128
Main Authors: Akoja, S.S., Mohammed, A.O.
Format: Article
Language:English
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ISSN:1680-5194
DOI:10.3923/pjn.2011.124.128