Effect of Cooking Time on the Proximate and Mineral Composition of Breadfruit (Artocarpus altilis) Grown in Abidjan, Côte D’ivoire

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Bibliographic Details
Published in:Pakistan journal of nutrition : PJN 2013-07, Vol.12 (8), p.768-774
Main Authors: Oulai, S.F., Gonnety, J.T., Faulet, B.M., Dje, K.M., Kouassi-Ko, J.D., Ahi, A.P., Kouame, L.P.
Format: Article
Language:English
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ISSN:1680-5194
DOI:10.3923/pjn.2013.768.774