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Effect of Cooking Time on the Proximate and Mineral Composition of Breadfruit (Artocarpus altilis) Grown in Abidjan, Côte D’ivoire
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| Published in: | Pakistan journal of nutrition : PJN 2013-07, Vol.12 (8), p.768-774 |
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| Main Authors: | , , , , , , |
| Format: | Article |
| Language: | English |
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| Online Access: | Get full text |
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| cited_by | cdi_FETCH-LOGICAL-c158t-851d9664b762f0b14e7b089c50808740571f53400dee6d27287be909b55b4d9c3 |
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| cites | cdi_FETCH-LOGICAL-c158t-851d9664b762f0b14e7b089c50808740571f53400dee6d27287be909b55b4d9c3 |
| container_end_page | 774 |
| container_issue | 8 |
| container_start_page | 768 |
| container_title | Pakistan journal of nutrition : PJN |
| container_volume | 12 |
| creator | Oulai, S.F. Gonnety, J.T. Faulet, B.M. Dje, K.M. Kouassi-Ko, J.D. Ahi, A.P. Kouame, L.P. |
| description | |
| doi_str_mv | 10.3923/pjn.2013.768.774 |
| format | article |
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| fulltext | fulltext |
| identifier | ISSN: 1680-5194 |
| ispartof | Pakistan journal of nutrition : PJN, 2013-07, Vol.12 (8), p.768-774 |
| issn | 1680-5194 |
| language | eng |
| recordid | cdi_crossref_primary_10_3923_pjn_2013_768_774 |
| source | EZB Electronic Journals Library |
| title | Effect of Cooking Time on the Proximate and Mineral Composition of Breadfruit (Artocarpus altilis) Grown in Abidjan, Côte D’ivoire |
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