Effect of Vegetable Mixed Curry on Glycaemic Index and Glycaemic Load of Soy Flour Incorporated Traditional Sri Lankan Breakfast Foods in Healthy Adults

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Bibliographic Details
Published in:Pakistan journal of nutrition : PJN 2014-10, Vol.13 (11), p.616-621
Main Authors: Perera, M.P.M.S.H., Sivakanesa, R., Abeysekara, D.T.D.J., Sarananda, K.H.
Format: Article
Language:English
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ISSN:1680-5194
DOI:10.3923/pjn.2014.616.621