Potency of Curry (Murayya koeniigi) and Salam (Eugenia polyantha) Leaves as Natural Antioxidant Sources

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Bibliographic Details
Published in:Pakistan journal of nutrition : PJN 2015-02, Vol.14 (3), p.131-135
Main Authors: Safriani, Novi, Arpi, Normalina, Erfiza, Novia Mehra
Format: Article
Language:English
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ISSN:1680-5194
DOI:10.3923/pjn.2015.131.135