Physiological Effects of Agroindustrial Co-Products: Cactus (Opuntia ficus) Pear Peel Flour and Stripe Apple (Malus domestica) Marc Flour on Wistar Rats (Rattus norvegicus)

Saved in:
Bibliographic Details
Published in:Pakistan journal of nutrition : PJN 2015-05, Vol.14 (6), p.346-352
Main Authors: Perez-Chab, M. Lourdes, Cerda-Tapi, Angelica, Diaz-Vela, Juan, Delgadillo, P. Claudia, Diaz, M. Margarita, Aleman, Gabriela
Format: Article
Language:English
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:
ISSN:1680-5194
DOI:10.3923/pjn.2015.346.352