Characteristics of “Kolang-kaling” (Sugar Palm Fruit Jam) with Added Natural Colorants

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Bibliographic Details
Published in:Pakistan journal of nutrition : PJN 2017-01, Vol.16 (2), p.69-76
Main Authors: Sayuti, Kesuma, Yenrina, Rina, Anggraini, Tuty
Format: Article
Language:English
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ISSN:1680-5194
DOI:10.3923/pjn.2017.69.76