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Nutritional Composition of Five Spontaneous Wild Plants Used as Human Foods in Côte d’ivoire Areas (West Africa), a Potential Role in Household Food Security
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Published in: | Pakistan journal of nutrition : PJN 2018-03, Vol.17 (4), p.171-178 |
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Format: | Article |
Language: | English |
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container_end_page | 178 |
container_issue | 4 |
container_start_page | 171 |
container_title | Pakistan journal of nutrition : PJN |
container_volume | 17 |
creator | Ehile, Stephane-Joel Ehouan Kouassi, Nestor Kouakou Kouame, Camille Adam Yao N`Dri, Denis Amani, Georges N`guessan |
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doi_str_mv | 10.3923/pjn.2018.171.178 |
format | article |
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ispartof | Pakistan journal of nutrition : PJN, 2018-03, Vol.17 (4), p.171-178 |
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language | eng |
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source | EZB Electronic Journals Library |
title | Nutritional Composition of Five Spontaneous Wild Plants Used as Human Foods in Côte d’ivoire Areas (West Africa), a Potential Role in Household Food Security |
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