Effect of Different Cooking Methods on the Content of Vitamin C, Phenolics and Minerals in Several Green Leafy Vegetables

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Bibliographic Details
Published in:Pakistan journal of nutrition : PJN 2020-03, Vol.19 (4), p.160-165
Main Authors: Azima, Fauzan, Asben, Alfi, Refdi, Cesar Welya, Aulia, H. Surya, Syukri, Daimon
Format: Article
Language:English
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ISSN:1680-5194
DOI:10.3923/pjn.2020.160.165