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Microbiological, Nutritional and Sensory Characteristics of the Foodstuff “Foura” Produced From Millet in Benin

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Bibliographic Details
Published in:	Pakistan journal of nutrition : PJN 2021-04, Vol.20 (4), p.127-134
Main Authors:	Kintomagni, Tchekessi Comlan, Eric, Badoussi Marius, Faoziath, Mousse Yabo, Anayce, Djogbe Aurelle, Justin, Gandeho Gameli, Bleck Jult, Banon Sèm&egr, Pivot, Sachi Amour, Ingrid, Choucounou Ornella, Innocent, Bokossa Yaou, Clé, Agbangla
Format:	Article
Language:	English
Citations:	Items that this one cites
Online Access:	Get full text
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