Microbiological, Nutritional and Sensory Characteristics of the Foodstuff “Foura” Produced From Millet in Benin

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Published in:Pakistan journal of nutrition : PJN 2021-04, Vol.20 (4), p.127-134
Main Authors: Kintomagni, Tchekessi Comlan, Eric, Badoussi Marius, Faoziath, Mousse Yabo, Anayce, Djogbe Aurelle, Justin, Gandeho Gameli, Bleck Jult, Banon Sèm&egr, Pivot, Sachi Amour, Ingrid, Choucounou Ornella, Innocent, Bokossa Yaou, Clé, Agbangla
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container_title Pakistan journal of nutrition : PJN
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creator Kintomagni, Tchekessi Comlan
Eric, Badoussi Marius
Faoziath, Mousse Yabo
Anayce, Djogbe Aurelle
Justin, Gandeho Gameli
Bleck Jult, Banon Sèm&egr
Pivot, Sachi Amour
Ingrid, Choucounou Ornella
Innocent, Bokossa Yaou
Clé, Agbangla
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doi_str_mv 10.3923/pjn.2021.127.134
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title Microbiological, Nutritional and Sensory Characteristics of the Foodstuff “Foura” Produced From Millet in Benin
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