Effects of Different Levels of Fish Oil and Canola Oil on in vitro and in vivo Nutrient Digestibility

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Bibliographic Details
Published in:Research journal of biological sciences 2009-12, Vol.4 (12), p.1221-1226
Main Authors: Vafa, T.S., Naserian, A.A., Heravi Mou, A.R., Valizadeh, R., Danesh Mes, M.
Format: Article
Language:English
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ISSN:1815-8846
DOI:10.3923/rjbsci.2009.1221.1226