Interview with Peter Scholliers, Amy Trubek and Richard Wilk: Surveying the Food Studies Field

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Bibliographic Details
Published in:Anthropology of food 2016, Vol.11
Main Authors: Fumey, Gilles, Jackson, Peter A., Raffard, Pierre
Format: Article
Language:English
Online Access:Get full text
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ISSN:1609-9168
1609-9168
DOI:10.4000/aof.8110