Development of vacuum-dried powder and drinking yoghurt from soursop fruit (Annona muricata L.) and evaluation of their physicochemical and functional properties

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Bibliographic Details
Published in:Journal of the National Science Foundation 2022-09, Vol.50 (2), p.489
Main Authors: Ranaweera, N.I., Pitipanaarachchi, R.C., Herath, H.M.T., Chandramali, D.V.P.
Format: Article
Language:English
Online Access:Get full text
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ISSN:1391-4588
2362-0161
DOI:10.4038/jnsfsr.v50i2.10551