Perlo winter wheat

Perlo is a winter wheat (Triticum aestivum L. em. Thell.) with breadmaking quality, high grain yield, and adequate lodging resistance. It is moderately resistant to powdery mildew (caused by Erysiphe graminis Merat D.C. ex f. sp. tritici Marchal) and septoria leaf and glume blotch (caused by Septori...

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Bibliographic Details
Published in:Canadian journal of plant science 1991-04, Vol.71 (2), p.527-530
Main Authors: Nass, H.G, Hansel, E, Blatt, R, Caldwell, C, Peill, J.E, Walton, R.B, Johnston, H.W
Format: Article
Language:English
Subjects:
breadmaking
cultivar description
cultivars
disease resistance
high-yielding varieties
lodging
milling quality
resistance
Triticum aestivum
winter wheat
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Description
Summary:Perlo is a winter wheat (Triticum aestivum L. em. Thell.) with breadmaking quality, high grain yield, and adequate lodging resistance. It is moderately resistant to powdery mildew (caused by Erysiphe graminis Merat D.C. ex f. sp. tritici Marchal) and septoria leaf and glume blotch (caused by Septoria nodorum Berk.). Perlo is suited for production in areas of Eastern Canada where winter survival is not a problem. Key words: Wheat (winter), cultivar description
ISSN:0008-4220
1918-1833
DOI:10.4141/cjps91-076