The place of diatoms in the biofuels industry

• Published in: Biofuels (London) 2012-03, Vol.3 (2), p.221-240
• Main Authors: Hildebrand, Mark, Davis, Aubrey K, Smith, Sarah R, Traller, Jesse C, Abbriano, Raffaela
• Format: Article
• Language: English
• ISSN: 1759-7269; 1759-7277
• DOI: 10.4155/bfs.11.157

In spite of attractive attributes, diatoms are underrepresented in research and literature related to the development of microalgal biofuels. Diatoms are highly diverse and have substantial evolutionarily-based differences in cellular organization and metabolic processes relative to chlorophytes. Diatoms have tremendous ecological success, with typically higher productivity than other algal classes, which may relate to cellular factors discussed in this review. Diatoms can accumulate lipid equivalently or to a greater extent than other algal classes, and can rapidly induce triacylglycerol under Si limitation, avoiding the detrimental effects on photosynthesis, gene expression and protein content associated with N limitation. Diatoms have been grown on production scales for aquaculture for decades, produce value-added products and are amenable to omic and genetic manipulation approaches. In this article, we highlight beneficial attributes and address potential concerns of diatoms as biofuels research and production organisms, and encourage a greater emphasis on their development in the biofuels arena.