Indoor PM2.5 Characteristics and CO Concentration Related to Water-Based and Oil-Based Cooking Emissions Using a Gas Stove

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Bibliographic Details
Published in:Aerosol and Air Quality Research 2011-08, Vol.11 (4), p.401-411
Main Authors: Huboyo, Haryono S., Tohno, Susumu, Cao, Renqiu
Format: Article
Language:English
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ISSN:1680-8584
2071-1409
DOI:10.4209/aaqr.2011.02.0016