Estimation of Thermodynamic Parameters for Better Conservation of Fresh Tomato (Lycopersicum esculentum)

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Bibliographic Details
Published in:Advances in chemical engineering and science 2023, Vol.13 (2), p.149-171
Main Authors: Ahouannou, Clément, Goudjinou, Codjo, Osséni, Sibiath G., Adounkpe, Julien, Hounkpatin, Waliou Amoussa, Kounouhewa, Basile
Format: Article
Language:English
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ISSN:2160-0392
2160-0406
DOI:10.4236/aces.2023.132012