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Estimation of Thermodynamic Parameters for Better Conservation of Fresh Tomato (Lycopersicum esculentum)
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Published in: | Advances in chemical engineering and science 2023, Vol.13 (2), p.149-171 |
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Language: | English |
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container_end_page | 171 |
container_issue | 2 |
container_start_page | 149 |
container_title | Advances in chemical engineering and science |
container_volume | 13 |
creator | Ahouannou, Clément Goudjinou, Codjo Osséni, Sibiath G. Adounkpe, Julien Hounkpatin, Waliou Amoussa Kounouhewa, Basile |
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doi_str_mv | 10.4236/aces.2023.132012 |
format | article |
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title | Estimation of Thermodynamic Parameters for Better Conservation of Fresh Tomato (Lycopersicum esculentum) |
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