Physical Characteristics and the Effect of Boiling and Fermentation on the Nutritional Value of Telfairia occidentalis Seeds

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Bibliographic Details
Published in:Journal of agricultural chemistry and environment 2021, Vol.10 (4), p.389-401
Main Authors: Achu, Mercy Bih Loh, Djuikwo, Ruth Viviane, Tamo, Stéphane Ghomsi, Fotso, Christiane Laure Maptouom, Fowe, Michelle Carole Djouhou, Fokou, Elie
Format: Article
Language:English
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ISSN:2325-7458
2325-744X
DOI:10.4236/jacen.2021.104025