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Selenium Content and Antioxidant Potential of Some Edible Wild Mushrooms from Bandundu Area, DR Congo

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Bibliographic Details
Published in:	Natural resources (Irvine, Calif.) Calif.), 2017, Vol.8 (2), p.103-113
Main Authors:	Kabuyi, Marina Kisuba, Kapepula, Paulin Mutwale, Kabengele, Jimmy Kabeya, Moni, Bénédicte, Makengo, Gisèle, Mungitshi, Patricia Mbombo, Mukuta, Adam Tujibikila, Mutunda, Clement Mbadiko, Mpulusu, Simon Dibaluka, Ngbolua, Jean Paul Koto-Te-Nyiwa, Kabamba, Nadège Ngombe, Fundu, Théophile Mbemba
Format:	Article
Language:	English
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Online Access:	Get full text
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