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Sensory and Nutritional Properties and Stability of Formulated Organic Food Flavour Enhancers

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Bibliographic Details
Published in:	Open journal of applied sciences (Irvine, CA) CA), 2024, Vol.14 (6), p.1490-1506
Main Authors:	Fadimatou, Bebbe, Bonheur, Bolona, Loh, Achu Mercy Bih
Format:	Article
Language:	English
Citations:	Items that this one cites
Online Access:	Get full text
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