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Sensory and Nutritional Properties and Stability of Formulated Organic Food Flavour Enhancers
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Published in: | Open journal of applied sciences (Irvine, CA) CA), 2024, Vol.14 (6), p.1490-1506 |
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Format: | Article |
Language: | English |
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cites | cdi_FETCH-LOGICAL-c879-5de93811b54a6247cd2fedd28decaeb1ac404c0f3fbc55172e26ce1a10297eb03 |
container_end_page | 1506 |
container_issue | 6 |
container_start_page | 1490 |
container_title | Open journal of applied sciences (Irvine, CA) |
container_volume | 14 |
creator | Fadimatou, Bebbe Bonheur, Bolona Loh, Achu Mercy Bih |
description | |
doi_str_mv | 10.4236/ojapps.2024.146099 |
format | article |
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identifier | ISSN: 2165-3917 |
ispartof | Open journal of applied sciences (Irvine, CA), 2024, Vol.14 (6), p.1490-1506 |
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source | Free E-Journal (出版社公開部分のみ) |
title | Sensory and Nutritional Properties and Stability of Formulated Organic Food Flavour Enhancers |
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