Nutritional and Sensory Characteristics of Spices Based on Local Ingredients Formulated by the Design of Experiments Methodology

Saved in:
Bibliographic Details
Published in:Open journal of applied sciences (Irvine, CA) CA), 2025, Vol.15 (1), p.98-109
Main Authors: Hyacinthe, Kanté-Traoré, Ky, Inoussa, Kaboré, Jean Axel T., Millogo, Micheline, Compaoré, Ella R., Dicko, Mamoudou H.
Format: Article
Language:English
Citations: Items that this one cites
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:
ISSN:2165-3917
2165-3925
DOI:10.4236/ojapps.2025.151007