Nutritional and Sensory Characteristics of Spices Based on Local Ingredients Formulated by the Design of Experiments Methodology

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Published in:Open journal of applied sciences (Irvine, CA) CA), 2025, Vol.15 (1), p.98-109
Main Authors: Hyacinthe, Kanté-Traoré, Ky, Inoussa, Kaboré, Jean Axel T., Millogo, Micheline, Compaoré, Ella R., Dicko, Mamoudou H.
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Language:English
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creator Hyacinthe, Kanté-Traoré
Ky, Inoussa
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Dicko, Mamoudou H.
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title Nutritional and Sensory Characteristics of Spices Based on Local Ingredients Formulated by the Design of Experiments Methodology
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