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Ethanol Production from Lignocellulosic Materials by Fermentation Process Using Yeast
Rapid industrialization and growing population result to high demand for energy. Depletion and rise in price of petroleum as well as environmental pollution necessitates the need for alternative source of fuel, hence bioethanol production. Rice bran ( Oryza sativa ), Corn bran ( Zea mays ) and Sorgh...
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Published in: | Journal of Applied Sciences and Environmental Management 2019-11, Vol.23 (5), p.875 |
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creator | BAKARE, V ABDULSALAMI, MS ONUSIRIUKA, BC APPAH, J BENJAMIN, B NDIBE, TO |
description | Rapid industrialization and growing population result to high demand
for energy. Depletion and rise in price of petroleum as well as
environmental pollution necessitates the need for alternative source of
fuel, hence bioethanol production. Rice bran ( Oryza sativa ), Corn
bran ( Zea mays ) and Sorghum bran ( Sorghum guinense ) and saw dusts
of Khaya senegalensis (Red wood), Terminalia superba (Black wood),
Gmelina arborea (White wood), were used for the study. The yeasts
used for the study were isolated from fermented beverages (Sorghum
beer, Millet beverage and Palm wine). The results of the
lignocellulosic biomass of white saw dust, red saw dust, black saw
dust, rice bran, corn bran and sorghum bran revealed cellulose
components as 77.78%, 75.55%, 68.59%, 64.83%, 54.82% and 55.14%
respectively. A total of 25 yeasts were isolates and identified using
API 20C AUX strip. The yeast isolates, K2, B5, B7 and P1 had the
highest ethanol tolerance value of 14%. The results showed that the
ethanol-producing ability of the yeast isolates ranged from 4.1% to
10.3%. Fourier Transform Infrared Spectrophotometer (FTIR) and Gas
Chromatography and Mass Spectrometry (GC-MS) analyses showed that
ethanol is the main compound produced by yeasts from the
lignocellulosic materials. This study revealed that Saccharomyces
cerevisiae isolated from palm wine (P1) is best in ethanol production
and tolerance, and this high prolific strain can be exploited or
engineered for ethanol production. Therefore, Lignocellulosic biomasses
are recommended as raw materials for producing ethanol, which is a
promising alternative energy source as against the depleting petroleum. |
doi_str_mv | 10.4314/jasem.v23i5.17 |
format | article |
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for energy. Depletion and rise in price of petroleum as well as
environmental pollution necessitates the need for alternative source of
fuel, hence bioethanol production. Rice bran ( Oryza sativa ), Corn
bran ( Zea mays ) and Sorghum bran ( Sorghum guinense ) and saw dusts
of Khaya senegalensis (Red wood), Terminalia superba (Black wood),
Gmelina arborea (White wood), were used for the study. The yeasts
used for the study were isolated from fermented beverages (Sorghum
beer, Millet beverage and Palm wine). The results of the
lignocellulosic biomass of white saw dust, red saw dust, black saw
dust, rice bran, corn bran and sorghum bran revealed cellulose
components as 77.78%, 75.55%, 68.59%, 64.83%, 54.82% and 55.14%
respectively. A total of 25 yeasts were isolates and identified using
API 20C AUX strip. The yeast isolates, K2, B5, B7 and P1 had the
highest ethanol tolerance value of 14%. The results showed that the
ethanol-producing ability of the yeast isolates ranged from 4.1% to
10.3%. Fourier Transform Infrared Spectrophotometer (FTIR) and Gas
Chromatography and Mass Spectrometry (GC-MS) analyses showed that
ethanol is the main compound produced by yeasts from the
lignocellulosic materials. This study revealed that Saccharomyces
cerevisiae isolated from palm wine (P1) is best in ethanol production
and tolerance, and this high prolific strain can be exploited or
engineered for ethanol production. Therefore, Lignocellulosic biomasses
are recommended as raw materials for producing ethanol, which is a
promising alternative energy source as against the depleting petroleum.</description><identifier>ISSN: 1119-8362</identifier><identifier>ISSN: 2659-1502</identifier><identifier>EISSN: 2659-1499</identifier><identifier>DOI: 10.4314/jasem.v23i5.17</identifier><language>eng</language><publisher>World Bank assisted National Agricultural Research Project (NARP) - University of Port Harcourt</publisher><subject>Beverages and Saccharomyces cerevisiae ; Ethanol ; Lignocellulose ; Yeasts</subject><ispartof>Journal of Applied Sciences and Environmental Management, 2019-11, Vol.23 (5), p.875</ispartof><rights>Copyright 2019 - Bakare et al.</rights><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-b1893-84344153de762e4f21478ef5819decae728b83f764a9012490b053764be8fefe3</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids></links><search><creatorcontrib>BAKARE, V</creatorcontrib><creatorcontrib>ABDULSALAMI, MS</creatorcontrib><creatorcontrib>ONUSIRIUKA, BC</creatorcontrib><creatorcontrib>APPAH, J</creatorcontrib><creatorcontrib>BENJAMIN, B</creatorcontrib><creatorcontrib>NDIBE, TO</creatorcontrib><title>Ethanol Production from Lignocellulosic Materials by Fermentation Process Using Yeast</title><title>Journal of Applied Sciences and Environmental Management</title><description>Rapid industrialization and growing population result to high demand
for energy. Depletion and rise in price of petroleum as well as
environmental pollution necessitates the need for alternative source of
fuel, hence bioethanol production. Rice bran ( Oryza sativa ), Corn
bran ( Zea mays ) and Sorghum bran ( Sorghum guinense ) and saw dusts
of Khaya senegalensis (Red wood), Terminalia superba (Black wood),
Gmelina arborea (White wood), were used for the study. The yeasts
used for the study were isolated from fermented beverages (Sorghum
beer, Millet beverage and Palm wine). The results of the
lignocellulosic biomass of white saw dust, red saw dust, black saw
dust, rice bran, corn bran and sorghum bran revealed cellulose
components as 77.78%, 75.55%, 68.59%, 64.83%, 54.82% and 55.14%
respectively. A total of 25 yeasts were isolates and identified using
API 20C AUX strip. The yeast isolates, K2, B5, B7 and P1 had the
highest ethanol tolerance value of 14%. The results showed that the
ethanol-producing ability of the yeast isolates ranged from 4.1% to
10.3%. Fourier Transform Infrared Spectrophotometer (FTIR) and Gas
Chromatography and Mass Spectrometry (GC-MS) analyses showed that
ethanol is the main compound produced by yeasts from the
lignocellulosic materials. This study revealed that Saccharomyces
cerevisiae isolated from palm wine (P1) is best in ethanol production
and tolerance, and this high prolific strain can be exploited or
engineered for ethanol production. Therefore, Lignocellulosic biomasses
are recommended as raw materials for producing ethanol, which is a
promising alternative energy source as against the depleting petroleum.</description><subject>Beverages and Saccharomyces cerevisiae</subject><subject>Ethanol</subject><subject>Lignocellulose</subject><subject>Yeasts</subject><issn>1119-8362</issn><issn>2659-1502</issn><issn>2659-1499</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2019</creationdate><recordtype>article</recordtype><sourceid>DOA</sourceid><recordid>eNpFkE9LAzEQxYMoWKtXz_sFtmaSbJMcpbRaqOjBHjyFbHZSU7YbSbZCv71r6x8YGObx3m_gEXILdCI4iLutzbibfDIeqgnIMzJi00qXILQ-JyMA0KXiU3ZJrnLeUsqkUGJE1vP-3XaxLV5SbPauD7ErfIq7YhU2XXTYtvs25uCKJ9tjCrbNRX0oFph22PX2aB-SDnMu1jl0m-INbe6vyYUfrHjzs8dkvZi_zh7L1fPDcna_KmtQmpdKcCGg4g3KKUPhGQip0FcKdIPOomSqVtzLqbCaAhOa1rTiw1mj8uiRj8nyxG2i3ZqPFHY2HUy0wRyFmDbGpj64Fo1A8Ao4rSxXQnBpa02dbiRqLoePfGBNTiyXYs4J_R8PqPku2BwLNseCDcj_QB1iGzr887uhJ_Mrbu0woIEz_gVf3oD0</recordid><startdate>20191107</startdate><enddate>20191107</enddate><creator>BAKARE, V</creator><creator>ABDULSALAMI, MS</creator><creator>ONUSIRIUKA, BC</creator><creator>APPAH, J</creator><creator>BENJAMIN, B</creator><creator>NDIBE, TO</creator><general>World Bank assisted National Agricultural Research Project (NARP) - University of Port Harcourt</general><general>Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP)</general><scope>RBI</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>DOA</scope></search><sort><creationdate>20191107</creationdate><title>Ethanol Production from Lignocellulosic Materials by Fermentation Process Using Yeast</title><author>BAKARE, V ; ABDULSALAMI, MS ; ONUSIRIUKA, BC ; APPAH, J ; BENJAMIN, B ; NDIBE, TO</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-b1893-84344153de762e4f21478ef5819decae728b83f764a9012490b053764be8fefe3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2019</creationdate><topic>Beverages and Saccharomyces cerevisiae</topic><topic>Ethanol</topic><topic>Lignocellulose</topic><topic>Yeasts</topic><toplevel>online_resources</toplevel><creatorcontrib>BAKARE, V</creatorcontrib><creatorcontrib>ABDULSALAMI, MS</creatorcontrib><creatorcontrib>ONUSIRIUKA, BC</creatorcontrib><creatorcontrib>APPAH, J</creatorcontrib><creatorcontrib>BENJAMIN, B</creatorcontrib><creatorcontrib>NDIBE, TO</creatorcontrib><collection>Bioline International</collection><collection>CrossRef</collection><collection>DOAJ Directory of Open Access Journals</collection><jtitle>Journal of Applied Sciences and Environmental Management</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>BAKARE, V</au><au>ABDULSALAMI, MS</au><au>ONUSIRIUKA, BC</au><au>APPAH, J</au><au>BENJAMIN, B</au><au>NDIBE, TO</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Ethanol Production from Lignocellulosic Materials by Fermentation Process Using Yeast</atitle><jtitle>Journal of Applied Sciences and Environmental Management</jtitle><date>2019-11-07</date><risdate>2019</risdate><volume>23</volume><issue>5</issue><spage>875</spage><pages>875-</pages><issn>1119-8362</issn><issn>2659-1502</issn><eissn>2659-1499</eissn><abstract>Rapid industrialization and growing population result to high demand
for energy. Depletion and rise in price of petroleum as well as
environmental pollution necessitates the need for alternative source of
fuel, hence bioethanol production. Rice bran ( Oryza sativa ), Corn
bran ( Zea mays ) and Sorghum bran ( Sorghum guinense ) and saw dusts
of Khaya senegalensis (Red wood), Terminalia superba (Black wood),
Gmelina arborea (White wood), were used for the study. The yeasts
used for the study were isolated from fermented beverages (Sorghum
beer, Millet beverage and Palm wine). The results of the
lignocellulosic biomass of white saw dust, red saw dust, black saw
dust, rice bran, corn bran and sorghum bran revealed cellulose
components as 77.78%, 75.55%, 68.59%, 64.83%, 54.82% and 55.14%
respectively. A total of 25 yeasts were isolates and identified using
API 20C AUX strip. The yeast isolates, K2, B5, B7 and P1 had the
highest ethanol tolerance value of 14%. The results showed that the
ethanol-producing ability of the yeast isolates ranged from 4.1% to
10.3%. Fourier Transform Infrared Spectrophotometer (FTIR) and Gas
Chromatography and Mass Spectrometry (GC-MS) analyses showed that
ethanol is the main compound produced by yeasts from the
lignocellulosic materials. This study revealed that Saccharomyces
cerevisiae isolated from palm wine (P1) is best in ethanol production
and tolerance, and this high prolific strain can be exploited or
engineered for ethanol production. Therefore, Lignocellulosic biomasses
are recommended as raw materials for producing ethanol, which is a
promising alternative energy source as against the depleting petroleum.</abstract><pub>World Bank assisted National Agricultural Research Project (NARP) - University of Port Harcourt</pub><doi>10.4314/jasem.v23i5.17</doi><oa>free_for_read</oa></addata></record> |
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subjects | Beverages and Saccharomyces cerevisiae Ethanol Lignocellulose Yeasts |
title | Ethanol Production from Lignocellulosic Materials by Fermentation Process Using Yeast |
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