Effect of heating avian muscle tissue on solubility of nitrogen fractions and pH values of breast and leg muscle

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Bibliographic Details
Published in:Journal of food protection 1977-01, Vol.40 (3), p.178-180
Main Authors: Crespo, F.L, Ockerman, H.W
Format: Article
Language:English
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ISSN:0362-028X
1944-9097
DOI:10.4315/0362-028X-40.3.178