Analysis of sulfites in shrimp using rapid distillation followed by redox titration

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Bibliographic Details
Published in:Journal of food protection 1988-02, Vol.51 (2), p.137-155
Main Authors: Simpson, M.V, Otwell, W.S, Marshall, M.R, Cornell, J.A
Format: Article
Language:English
Subjects:
Biological and medical sciences
CAMARON DE MAR
CREVETTE
DESTILACION
DISTILLATION
DISTILLING
Fish and seafood industries
Food industries
Fundamental and applied biological sciences. Psychology
PRAWNS
RESIDU
RESIDUES
RESIDUOS
SULFITE
SULFITO
SULPHITES
TITRIMETRIA
TITRIMETRIE
TITRIMETRY
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Summary:
ISSN:0362-028X
1944-9097
DOI:10.4315/0362-028X-51.2.137