Trichoderma viride suppresses fumonisin B1 production by Fusarium moniliforme

• Published in: Journal of food protection 1999-11, Vol.62 (11), p.1326-1332
• Main Authors: YATES, I. E, MEREDITH, F, SMART, W, BACON, C. W, JAWORSKI, A. J
• Format: Article
• Language: English
• Subjects: Biological and medical sciences; Biological control; Carboxylic Acids - metabolism; Cereal and baking product industries; Control; Food industries; Food Microbiology; Fumonisins; Fundamental and applied biological sciences. Psychology; Fungal plant pathogens; Fusarium - metabolism; Phytopathology. Animal pests. Plant and forest protection; Plant Roots - microbiology; Trichoderma - physiology; Zea mays - microbiology
• ISSN: 0362-028X; 1944-9097
• DOI: 10.4315/0362-028X-62.11.1326

Biocontrol activity against Fusarium moniliforme was analyzed for a Trichoderma viride strain isolated from root segments of corn plants grown in Piedmont Georgia. The isolate suppressed radial extension of F. moniliforme colonies during cocultivation on potato dextrose agar and fumonisin B1 (FB1) production during incubation of both fungi on corn kernels. T. viride decreased radial extension of F. moniliforme by 46% after 6 days and by 90% after 14 days. Furthermore, the colony diameter of F. moniliforme was less at 14 days than at 5 days, suggesting that F. moniliforme mycelia were undergoing lysis. FB1 production by F. moniliforme on corn kernels decreased by 85% when both organisms were inoculated the same day onto corn kernels and by 72% when inoculation of T. viride was delayed by 7 days after F. moniliforme inoculation. These results are the first to demonstrate that T. viride can suppress FB1 production by F. moniliforme, thereby functioning to control mycotoxin production. Thus, this isolate may be useful in biological control to inhibit F. moniliforme growth as a preharvest agent to prevent disease during plant development and/or as a postharvest agent during seed storage to suppress FB1 accumulation when kernels are dried inadequately.