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Postprocessing antimicrobial treatments to control Listeria monocytogenes in commercial vacuum-packaged bologna and ham stored at 10°C

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Bibliographic Details
Published in:	Journal of food protection 2005-05, Vol.68 (5), p.991-998
Main Authors:	GEORNARAS, Ifigenia, BELK, Keith E, SCANGA, John A, KENDALL, Patricia A, SMITH, Gary C, SOFOS, John N
Format:	Article
Language:	English
Subjects:	Biological and medical sciences Food industries Food microbiology Fundamental and applied biological sciences. Psychology Meat and meat product industries
Citations:	Items that this one cites Items that cite this one
Online Access:	Get full text
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