Validation of Lactic Acid Bacteria, Lactic Acid, and Acidified Sodium Chlorite as Decontaminating Interventions To Control Escherichia coliO157:H7 and SalmonellaTyphimurium DT 104 in Mechanically Tenderized and Brine-Enhanced (Nonintact) Beef at the Purveyor

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Bibliographic Details
Published in:Journal of food protection 2010-12, Vol.73 (12), p.2169-2179
Main Authors: Echeverry, Alejandro, Brooks, J. Chance, Miller, Markus F., Collins, Jesse A., Loneragan, Guy H., BrashearS, Mindy M.
Format: Article
Language:English
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ISSN:0362-028X
DOI:10.4315/0362-028X-73.12.2169