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Public perception of citrus fruit consumption during the COVID-19 pandemic in Brazil
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Published in: | Citrus Research & Technology (Online) 2021, Vol.42, p.E1071 |
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Main Authors: | , , , , |
Format: | Magazinearticle |
Language: | English |
Online Access: | Get full text |
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Summary: | |
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ISSN: | 2177-5419 2236-3122 |
DOI: | 10.4322/crt.24021 |