Loading…

Monitoring the ethalfluralin biodegradation with certain bactofungi mixed culture

In this study, the biodegradation of ethalfluralin (C13H14F3N3O4), which is the most preferred herbicide in sunflower farming in Thrace region in Turkey, is investigated. Bacteria and fungi were isolated in soil samples obtained in Thrace region, and a mixed culture was prepared using equal volume o...

Full description

Saved in:
Bibliographic Details
Published in:Desalination and water treatment 2017-04, Vol.70, p.322-329
Main Author: Ergüven, Gökhan Önder
Format: Article
Language:English
Subjects:
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:In this study, the biodegradation of ethalfluralin (C13H14F3N3O4), which is the most preferred herbicide in sunflower farming in Thrace region in Turkey, is investigated. Bacteria and fungi were isolated in soil samples obtained in Thrace region, and a mixed culture was prepared using equal volume of microorganism cultures. Five different apparatuses, including sterile agricultural soil were setup and ethalfluralin in 1,500 μg/L concentration was added to each apparatus, and they were watered for 6 weeks with sterilized tap water. Drained water was then collected, and the filtrates were measured for chemical oxygen demand (COD), biochemical oxygen demand (BOD5), total organic carbon (TOC) and ethalfluralin. Furthermore, pH and dissolved oxygen (DO) concentration were measured. Study results demonstrated that the highest biodegradation was observed in the soil sample that contained 10 mL mixed microorganism culture and ethalfluralin. In this filtrate, ethalfluralin, COD, BOD5 and TOC removals were measured as 92%, 85%, 82% and 97% respectively. The DO level remained between 3.00 and 4.50 mg/L in the first 3 weeks for all cultures. After the third week, it increased to 5.8 mg/L in the 5 mL culture mixture and to 7.1 mg/L in the 2 mL culture mixture. pH results demonstrated, an increase during the first 3 weeks and pH values decreased for all culture mixture media due to the formation of carbonic acid.
ISSN:1944-3986
DOI:10.5004/dwt.2017.20528