Ethnic heterogeneity of knowledge on termites and human consumption in southern Cameroon

Termites are both pests and non-conventional food resources in Sub-Saharan Africa. Many are reluctant to eat them, and the reasons for this rejection are poorly known. This study examined level of knowledge, and acceptance by members of the 10 main ethnic groups of southern Cameroon. Most respondent...

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Bibliographic Details
Published in:Journal of ecological anthropology 2021-03, Vol.22 (1)
Main Authors: KEKEUNOU, Sevilor, MOUSTAPHA, Koche, DJUIDEU TCHOUAMOU, Christian Landry, LOH ACHU, Mercy Bih, NGAMENI, Barthelemy, PIEME, Constant Anatole, TAMESSE, Joseph Lebel
Format: Article
Language:English
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Summary:Termites are both pests and non-conventional food resources in Sub-Saharan Africa. Many are reluctant to eat them, and the reasons for this rejection are poorly known. This study examined level of knowledge, and acceptance by members of the 10 main ethnic groups of southern Cameroon. Most respondents (86 percent) were aware of termites as food with sixteen vernacular names in the study areas. Acceptance among ethnic groups for consumption varied between 96 percent and 8 percent of people in a group. Barriers included being raised to not eat termites, not having many opportunities to eat termites, and dislike of the taste.
ISSN:1528-6509
2162-4593
DOI:10.5038/2162-4593.22.1.1244