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COVID-19 Epidemic-Induced Changes of Dietary Intake of Iran Population During Lockdown Period: The Study Protocol National Food and Nutrition Surveillance

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Bibliographic Details
Published in:	Nutrition and food sciences research 2021-03, Vol.8 (2), p.1-4
Main Authors:	Rasekhi, Hamid, Rabiei, Samira, Amini, Maryam, Ghodsi, Delaram, Doustmohammadian, Azam, Nikooyeh, Bahareh, Abdollahi, Zahra, Minaie, Mina, Sadeghi, Farzaneh, Neyestani, Tirang R.
Format:	Article
Language:	English
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Online Access:	Get full text
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