Cryoprotective effect of low molecular-mass nitrogen compounds on the myofibrillar protein of the jumbo squid (Dosidicus gigas) muscle

The study aimed to evaluate the low molecular-mass nitrogen compounds (LMMNC) arginine (Arg), taurine (Tau), and trimethylamine oxide (TMAO) (individually or their mixtures) cryostabilizing effect over jumbo squid (Dosidicus gigas) myofibrillar protein (JSMP) frozen at -20°C for 0, 30, and 90 days....

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Bibliographic Details
Published in:Ciência e tecnologia de alimentos 2024-07, Vol.44
Main Authors: RAMÍREZ-SUÁREZ, Juan Carlos, ÁLVAREZ-ARMENTA, Andrés, MAZORRA-MANZANO, Miguel Ángel, SCHEUREN ACEVEDO, Susana María, PACHECO-AGUILAR, Ramón, GARCÍA-SÁNCHEZ, Guillermina, CARVALLO, María Gisela, RAMÍREZ-GUERRA, Hugo Enrique
Format: Article
Language:English
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Summary:The study aimed to evaluate the low molecular-mass nitrogen compounds (LMMNC) arginine (Arg), taurine (Tau), and trimethylamine oxide (TMAO) (individually or their mixtures) cryostabilizing effect over jumbo squid (Dosidicus gigas) myofibrillar protein (JSMP) frozen at -20°C for 0, 30, and 90 days. Washed muscle (three times, 1:3, muscle:water) was lyophilized (sample). Washing water was ultrafiltrated (
ISSN:0101-2061
1678-457X
DOI:10.5327/fst.00313