Redução do Amargor do Hidrolisado de Farelo de Soja Utilizando Carvão Ativado

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Published in:BBR (Londrina) 2013-03, Vol.1 (2)
Main Authors: Stroher, Raquel, Monge Neto, André Álvares, Pereira, Nehemias Curvelo, Zanin, Gisella Maria
Format: Article
Language:English
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container_title BBR (Londrina)
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creator Stroher, Raquel
Monge Neto, André Álvares
Pereira, Nehemias Curvelo
Zanin, Gisella Maria
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doi_str_mv 10.5433/2316-5200.2012v1n2p19
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title Redução do Amargor do Hidrolisado de Farelo de Soja Utilizando Carvão Ativado
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