Fatty Acid Composition, Total Phenolic Content and Antioxidant Activity of Grape Seed Oils Obtained by Cold- Pressed and Solvent Extraction

Saved in:
Bibliographic Details
Published in:Indian journal of pharmaceutical education & research 2019-01, Vol.53 (1), p.144-150
Main Authors: Konuskan, Dilsat Bozdogan, Kamiloglu, Onder, Demirkeser, Ozge
Format: Article
Language:English
Citations: Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:
ISSN:0019-5464
0019-5464
DOI:10.5530/ijper.53.1.19