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밤 분말이 첨가된 우육 패티의 품질 특성

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Bibliographic Details
Published in:Food and life 2020-12
Main Authors: Jo, Kyung, Lee, Seonmin, Jung, Samooel, Jeong, Hyun Gyung
Format: Article
Language:English
Online Access:Get full text
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ISSN:2714-0865
2714-0865
DOI:10.5851/fl.2020.e12