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Chemical composition of processed baru (Dipteryx alata Vog.) almonds: Lyophilization and roasting

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Bibliographic Details
Published in:	African journal of agricultural research 2014-03, Vol.9 (13), p.1061-1069
Main Authors:	Rodrigo, Martins Fraguas, Anderson, Assaid Simo, Renato, Leal Silva, Claudia, Mendes dos Santos, Denise, Alvaranga Rocha, Tassia, Silva Tavares, Tamara, Rezende Marques, Mariene, Helena Duarte, Silvana, Marcussi, Celeste, Maria Patto de Abreu
Format:	Article
Language:	English
Citations:	Items that cite this one
Online Access:	Get full text
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