Loading…

Interaction of genotype, environment and processing in the chemical composition expression and sensorial quality of Arabica coffee

Saved in:

Bibliographic Details
Published in:	African journal of agricultural research 2016-07, Vol.11 (27), p.2412-2422
Main Authors:	Diego, Egidio Ribeiro, Flavio, Meira Borem, Marcelo, Angelo Cirillo, Mariele, Vilela Bernardes Prado, Vany, Perpetua Ferraz, Helena, Maria Ramos Alves, Jose, Henrique da Silva Taveira
Format:	Article
Language:	English
Citations:	Items that this one cites Items that cite this one
Online Access:	Get full text
Tags:	Add Tag No Tags, Be the first to tag this record!