Comparative assessment of proximate content and organoleptic quality of African catfish (Clarias gariepinus) processed by smoking and solar drying methods

Saved in:
Bibliographic Details
Published in:African journal of agricultural research 2017-09, Vol.12 (38), p.2824-2829
Main Authors: Iheanacho, S. C., Nworu, S. A., Ogueji, E. O., Nnatuanya, I., Mbah, C. E., Anosike, F., Okoye, C., Ibrahim, U. B., Kogi, E., Haruna, M.
Format: Article
Language:English
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:
ISSN:1991-637X
1991-637X
DOI:10.5897/AJAR2017.12599