Response surface methodological approach to optimize the nutritional parameters for enhanced production of -amylase in solid state fermentation by Thermomyces lanuginosus

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Bibliographic Details
Published in:African journal of biotechnology 2005-07, Vol.4 (7), p.708-716
Main Authors: Adinarayana, Kunamneni, Kuttanpillai, Santhosh Kumar, Suren, Singh
Format: Article
Language:English
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ISSN:1684-5315
1684-5315
DOI:10.5897/AJB2005.000-3138