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Bacillus sp. R2 -amylase production optimization: Pasta cooking water as medium of amylase production

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Bibliographic Details
Published in:	African journal of biotechnology 2015-11, Vol.14 (47), p.3184-3189
Main Authors:	Slimane, Choubane, Omar, Khelil, Ben, Amar Cheba
Format:	Article
Language:	English
Citations:	Items that this one cites Items that cite this one
Online Access:	Get full text
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