Bacillus sp. R2 -amylase production optimization: Pasta cooking water as medium of amylase production

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Published in:African journal of biotechnology 2015-11, Vol.14 (47), p.3184-3189
Main Authors: Slimane, Choubane, Omar, Khelil, Ben, Amar Cheba
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Language:English
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title Bacillus sp. R2 -amylase production optimization: Pasta cooking water as medium of amylase production
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