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Improvement of color and increase in anthocyanin content of Niagara Rosada grapes with application of abscisic acid

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Bibliographic Details
Published in:	African journal of biotechnology 2017-06, Vol.16 (25), p.1400-1403
Main Authors:	Marco, Antonio Tecchio, Francisco, Jose Domingues Neto, Adilson, Pimentel Junior, Marlon, Jocimar Rodrigues da Silva, Sergio, Ruffo Roberto, Ronny, Clayton Smarsi
Format:	Article
Language:	English
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Online Access:	Get full text
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